Un archivo permanente de notas, reflexiones, experimentos y documentación de procesos. Desde 2008, he utilizado este espacio para documentar proyectos, compartir investigaciones, escribir sobre tecnología y creatividad, y reflexionar sobre la evolución de mi práctica artística. En parte cuaderno, en parte laboratorio, en parte archivo.
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Sembrando las Tapiramas
Preparar el terreno en el jardín fue el primer trabajo fuerte que he hecho en mi vida con mis manos, pero a pesar de esto quería hacer Yo mismo el trabajo.
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Empezando la siembra de Tapiramas
Decidí crear un pequeño huerto en la parte de atrás del jardín de la casa empezando una leguminosa silvestre originaria de Venezuela y en peligro de extinción
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Xi’an Muslim Quarter – Part II
In this second part I continue telling my adventures in what would be my favorite part of the city, the Muslim Quarter of Xi’an.
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Xi’an 西安 Streets
I never expected that this would be one of the cities that I most would enjoy on my journey through China.
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Mong Kok 旺角
The city is vibrant, chaotic, dirty, noisy, saturated of people, there are shops above shops, large malls between street food vendors, everything catch my attention, everything looks delicious.
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People’s Square 人民广场
It is already well into the autumn, the morning was a bit cold and rainy, perhaps an omen what was coming, the day I spend it in the People’s Square.
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Jing’an Temple 静安寺
The Jing’an Temple 静安 寺 is one of the most famous buddhist temples in Shanghai, it become my everyday must stop and defined my days in Shanghai.
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Nanluoguxiang – Part II
My second post about the Hutongs 胡同 of Beijing 北京 and my first impressions of China 中国
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Nanluoguxiang – Part I
The beginning of my trip to China中国 , my arrival to Beijing 北京 and the first encounter with Chinese culture in the Hutongs 胡同
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Un Día de Mercado
Last November my friends of Venezuela Gastronómica invited me to their event Un Día de Mercado, three days in the most delightful exhibition at the Municipal Chacao Market, where a variety of chefs and other devotees of the rich and diverse Venezuelan cuisine presented their proposals.